My Sweetest Things

Oreos are my favorite store bought cookie. When I was pregnant with my first child, I sat and ate a bag of Oreos. Really. Dunked them in milk and enjoyed every minute of it. Never mind I weighed 202 when I gave birth. I am no where near 202 now nor have I attempted to eat a whole bag since. I rarely buy Oreos anymore but around the Holidays I came across them on Jessica’s blog How Sweet It Is.  Visit her site! She has loads of yummy treats.

The ingredients are simple. Oreos and Cream Cheese. They super easy to make and so delicious!

One package Oreo’s and one 8 ounce bar of cream cheese. I used the food processor to blend them together.

Hello. I love you.

Whip those Oreos into crumbs, then add the cream cheese. I cut the cream cheese into blocks first. The beer is not included in the recipe but it’s Blue Moon and quite refreshing while you are whipping up desserts. That’s my husband getting in on the Oreo action.

This is what the mixture will look like when it’s all blended together. Gooey Chocolate!

I rolled the Oreo’s into small balls and put them in the refrigerator for half an hour to cool. Once cooled I then dipped them into the Double Chocolate Flavor of a melted Ghirardelli Dipping Bar!

I was popping these lovelies in my mouth!

I topped them off with sprinkles and they were good to go! (The white balls in the back are a type of Spanish cookie…when translated into English =  Nun Farts…but that’s for another post)

These Oreo Truffles were off to a party and were a huge hit! All gone real quick. That’s how it’s done and it’s all good!

~Donna