On our Sunday trip to the grocery store  I picked up two pints of Blueberries. Gotta love Summer and the $1.50 per pint price! Blueberry Muffins were a must with these beauties so I went straight to Tasty Kitchen to look for a recipe. I came across a recipe that was titled “Best Blueberry Muffins Ever” With a title like that how could I resist? craftedmybones posted this recipe and turns out she also has a sweet blog called Vanilla & Lace. Thanks Abi for sharing this delicious recipe. They really are The Best Blueberry Muffins Ever!

Ingredients:

For the Muffins

1+1/2 cups All-purpose Flour

3/4 cup Sugar

1/2 teaspoon Salt

2 teaspoons Baking Powder

1/3 cup Vegetable Oil

1 whole Egg

1/3 cups Milk

1 cup Blueberries

For the Crumb Topping

1/2 cup Sugar

1/3 cup Flour

1/4  cup Butter

1 + 1/2 teaspoon Cinnamon

Preheat oven to 400 degrees. Grease muffin tin or use those nifty cupcake liners. – Combine flour, sugar, salt, and baking powder. Add vegetable oil into a one cup measuring cup, add the egg and the milk. It will look like this….

Pretty cool looking! Now take this egg, milk, oil mixture and add it to your flour mixture. Mix it up and fold in those blueberries! For the crumb topping, mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over the muffins before you bake them. Bake for 20-25 minutes. I set my timer for 20 minutes and at that point they were browning so I pulled them out.  I set them out to cool for a few minutes then shared one with my husband. The BEST. We both agreed! Thanks again Abi for sharing! If you would like to print this recipe then click here.

It’s all good. ~ Donna